Wild Mushroom & Lamb Risotto

Your taste buds will melt when you try The Outdoor Gourmet Company’s Wild Mushrooms and Lamb Risotto, an authentic taste of Italy. This delicious and tasty meal consists of an Italian-style risotto with lamb, mushroom, onion and red pepper baked in a mushroom sauce.

All Outdoor Gourmet Company dishes are freeze-dried for lighter weight and longer shelf life that locks in the nutrition, flavour and texture. Easy to prepare no matter where you are – just open the pouch, pour in hot water, let stand for about 10 minutes and hey presto! Delicious!

No need for a bowl, you only need a spoon – you can eat from the packet then use it as a mini waste bag afterwards.

• Ingredients:Rice, Lamb 18% [Lamb, Salt, Soy, Protein, Brown Sugar, Stabiliser (450,451), Herbs and Spices], Sauce [Whey Powder (Milk), Thickener (1442), Maltodextrin (Maize), Salt, Flavours (Milk), Cream Powder 4% (Milk), Mushroom 3.5%, Sugar, Hydrolysed Vegetable Protein (Maize), Yeast, Canola Oil, Flavour Enhancer (635), Dehydrated Vegetables (Onion, Mushroom), Spice, Acidity Regulator (330)], Parmesan Cheese [Milk, Skim Milk, Rennet Culture, Salt], Mushroom 3%, Onion, Green Pepper
• Contains: milk, soy
• Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products.