The unique patent-pending resistant starch developed over the course of 20 years between Flinders and Yale universities is the core ingredient that sets the PREPD products apart from their competitors.
Originally developed to save lives lost through dehydration from diseases such as rotavirus and cholera, this technology was later applied to the joint venture between the Adelaide Football Club and Flinders University. This resulted in the two-step hydration system that is changing the way that athletes hydrate during and before exercise.
After successful trailing and testing with over 200 athletes across an array of different sporting fields, the PREPD system is now readily available anyone wants a better hydration and performance during physical activity and in recovery.
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